Cook

Full Time

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Overview

Languages

English

Education


  • College/CEGEP
  • or equivalent experience

Experience


2 years to less than 3 years

Cook Categories

  • Cook (general)

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Clean kitchen and work areas
  • Work with minimal supervision
  • Prepare and cook meals or specialty foods

Credentials

Certificates, Licences, Memberships, and Courses 

  • Cook Trade Certification
  • Food Safety Certificate

Additional Information

Security and Safety

  • Criminal record check

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Judgement
  • Organized
  • Reliability
  • Team player
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