cook

Full Time

Website Holy Grill

Overview

Languages

English

Education


  • Secondary (high) school graduation certificate

Experience


2 years to less than 3 years

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Maximum file size: 256 MB.
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