cook, ethnic foods

Full Time

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Overview

Languages

English

Education


  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience


1 year to less than 2 years

Work Setting

  • Restaurant

Cook Categories

  • Cook (general)

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Experience and Specialization

Cuisine Specialties

  • East Indian

Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
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