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Overview
Languages
English
Education
-
Secondary (high) school graduation certificate - or equivalent experience
Experience
1 year to less than 2 years
- Restaurant
- Cook (general)
Work Setting
Cook Categories
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Tasks
Experience and Specialization
- East Indian
Cuisine Specialties
Additional Information
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Work Conditions and Physical Capabilities
Personal Suitability
Benefits
- Gratuities
- Free parking available