Director of Operations

Full Time

Divya's (Divya's Kitchen)

We seek someone with strong industry experience, who can help take our company to the next level.We are a culinary wellness brand with food education roots, who started in NYC 11 years ago. Our operation is currently a hybrid of foodservice and CPGs. Our full-service restaurant has been operational for 5 years, and the CPG line for about a year. All of it vegetarian and health related.This is a versatile role. You will manage the food production and customer service operations of the whole company (FSR & Retail), and will be the central HR manager. We seek someone with a strong history and skillfulness in:Commercial food expense management and procurement.Developing industrial and restaurant food production operations.Both kitchen and customer facing operations.CPG development, SOPs and regulatory matters.Inventory systems and management.Operational side of product developmentThis role is that of “midfielder” – someone who can lead from the back but also the front, and is able to step in the substitute or support food production or front-of-house/fulfillment work if needed.Starting salary is 125k with a bonus structure, growth potential and unlimited paid time off. *** ALL applicants must submit a cover letter and at least two references***Job Type: Full-timePay: $124,999.00 – $125,000.00 per yearBenefits:Employee discountHealth savings accountPaid time offSchedule:12 hour shiftMonday to FridayOn callWeekend availabilitySupplemental Pay:Bonus payEducation:High school or equivalent (Preferred)Willingness to travel:25% (Preferred)Work Location:Multiple locationsWork Remotely:NoWork Location: Multiple LocationsShow more

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