Warehouse Team Member Antioch, TN

Part Time

Chick-fil-A, Inc.

Overview:
As a warehouse staff member, you will report to a warehouse supervisor and be responsible for supporting a variety of duties including unloading, putting away, picking, staging, and loading product at the Chick-fil-A Supply Market Distribution Center (MDC) in Nashville, Tennessee. Additionally, you will play a key role in supporting the cleanliness and sanitation of the warehouse. To be successful, you will support the operations manager in driving overall efficient and accurate movement of products through the MDC to enable excellent service to Operators. Warehouse staff will also help drive continued innovation at an operation like no other in the food service industry.

About Chick-fil-A Supply
Chick-fil-A Supply, LLC, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A® restaurants. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends the Chick-fil-A culture of care. For more information, visit cfa-supply.com.
Responsibilities:
Drive the efficiency, organization, and cleanliness of the warehouse by ensuring the following:
Product is promptly unloaded into the warehouse and loaded onto outbound trucks according to company policies and weight/loading restrictions
Product is properly staged and prepared for efficient loading procedures
All equipment is safely operated (e.g., forklifts and pallet jacks)
Food safety standards are maintained throughout the warehouse
Technology such as scanners are accurately and effectively operated
Data is entered correctly
Product is accepted and returned in accordance with company policies
Work consistently in extreme temperature conditions such as the freezer
Complete physically demanding work, including frequently lifting up to 50 pounds and occasionally moving with mechanical assistance up to 2,000 pounds
Reach, bend, and stoop while performing work
Work with and handle cleaning chemicals as needed
Work while standing for several hours at a time
Prepare for a flexible schedule including weekends, holidays, and rotating shifts
Wear all appropriate clothing/equipment as required for the task being performed according to the employee handbook and PPE safety requirements
Manage pressure and conflicting demands; prioritize tasks and workload
Communicate effectively across stakeholders including DC management
Adapt to change and respond to difficult and challenging situations in a professional manner
Other duties may also be assigned from time to time
Intimately know the needs of customers, treat all parties with dignity and respect in difficult situations, and maintain a positive, service-focused mindset
Minimum Qualifications:
High school or equivalent (e.g., GED)
A self-starter with excellent project management and organization skills
Highly motivated with strong interpersonal skills; a team player who can work independently when necessary
Keenly interested and engaged in finding solutions for continuous improvement
A detail-oriented, organized yet creative problem solver and communicator (both written and verbal)
Able to anticipate needs, lead multiple projects, and manage shifting priorities
Skilled communicator across all levels of an organization, with both teammates and suppliers
Quick & versatile learner who is open to change; analyzes both successes and failures for clues to improvement; experiments to find solutions; enjoys the challenge of unfamiliar tasks; and quickly grasps the essence and underlying structure of anything
Customer-focused relationship builder who can earn the trust and respect of internal and external customers and leverage their information to find ways to improve products and services
Committed without compromise to food safety for customers and a safe workplace for colleagues
Inspired to uphold Chick-fil-A values and act with integrity
Driver of results who can be counted on to not only meet but exceed goals and push others to do the same
Problem solver who can identify hidden problems, looks beyond the obvious, and doesn’t stop at the first answer
Servant leader who puts others before themselves, corrects mistakes with authenticity, and respects all viewpoints
Preferred Qualifications:
Experience with food handling
Material handling equipment proficiency
Travel Requirements: 5% Required Level of Education: High School

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